3.14 is Pi day

If you are a math wizzzzz (I am SO not!) you will understand that.  ( for those in the non math wizzzz group with me in math Pi = 3.14 today is 3-14-2011 therefore it is Pi day) In honour of Pi day, I share with you our family favourite PIE recipe...

I can almost make this in my sleep, it is a recipe that I got from a friend shortly after R & I were married - and continues to be a family favorite. This is my 'go to' dessert recipe. It is fast, easy and can be kept in the freezer to "have on hand just in case"  word of caution, you might want to hide it deep deep in the deep freezer so it really is on hand when you need it.  I am posting the original recipe, it works equally well if you substitute Non or Low fat options if you would like.  

I hope you enjoy...  Pi Day!

Chocolate Peanut Butter Pi(e)

1 prepared graham cracker pie crust (chocolate or original) 


Filling
1 4oz package cream cheese
1 Cup icing / powdered sugar
1/3 Cup smooth peanut butter ( I like to add a little more, because we really like the peanut butter flavour)
1/2 Cup milk
1 small container prepared whipped topping (such as cool whip)

Cream all but the prepared whipped topping.  When mixture is smooth fold in the whipped topping.   Set aside while you mix the fudge layer.

Fudge Layer
3 squares of semi-sweet chocolate
1/4 Cup whip cream
2 Tbsp Peanut butter
1/4 Tsp Vanilla

Melt on medium heat until chocolate and Peanut Butter melt.  Remove from heat and let cool slightly.

To assemble
Pour a little of the fudge mixture in the bottom of the pie shell in a criss-cross pattern.  
Spread 1/2 of the cream cheese / peanut butter mixture over the fudge. 
Spatter / sprinkle/ pour 1/2 of the remaining fudge mixture over the pie
Spread remaining  cream cheese/ peanut butter mixture over the pie
Pour the remaining fudge mixture over the pie in circles. 
Drag the tip of a butter knife through the fudge mixture on the top to make pretty patterns if desired. (think spider web)

Freeze pie overnight  for best results.  
Remove from freezer 10 min before serving. 
Use a knife ran under hot water for an easier cut.
Eat Enjoy!
Note:  This can be doubled and put into a 9x13 pan - substitute the prepared pie crusts for your favourite graham cracker or Oreo cookie base. 

Happy 3-14  Pi Day everyone.